Baked Goods
Croissant
Butter Croissant
Filled Croissant
Colored Croissant
Unbaked Croissant Dough
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- Croissant Production Line Consistency in layering, shaping, and structure is essential for producing high-quality croissants and laminated pastry products at scale. Our croissant production line created a perfectly layered dough sheet at various thickness for continuous, automated production of croissants, laminated pastries, butter toast, and palmier-style pastries, with optional filling systems to meet different requirements. View details
Pastry
Scone
French Apple Tart
Braided Pastry
Star Puff Pastry
Cinnamon Swirl Danish
Palmier
Durian Pastry
Horse Hoof Biscuits
Triangular Puff Pastry
Lattice Pie
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Baguette & Ciabatta
Traditional Baguette
Soft Baguette
Flavored Baguette
Whole Wheat Baguette
Ciabatta
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- Baguette & Ciabatta Production Line The baguette and ciabatta production line is designed for bakeries looking to produce baguette and ciabatta at scale while maintaining consistent quality. By combining gentle dough handling with automated, continuous processing, it supports stable output across key stages including forming, dividing, proofing, baking, and tray arrangement. View details
Toast
Sliced Sandwich Bread
Pullman Loaf
Filled Toast
White Toast
Nut Toast
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- Toast & Tin Bread Production Line Consistency and stable output are essential for bakeries producing toast and European-style bread at industrial scale. Our toast & tin bread production line delivers continuous, automated processing, helping maintain uniform bread structure and reliable production performance. View details
Pizza
Round Pizza
Rectangular Pizza
Oval Pizza
Roman-Style Pizza
Neapolitan Pizza
Margherita Cheese Pizza
Round Pizza Base
Patterned Crust Pizza Base
Heart-shaped pizza base
Pizza
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- Pizza Production Line Producing pizza at industrial scale requires stable handling of soft, high-hydration dough while maintaining consistent base shape and thickness. This pizza production line uses a continuous cold processing method to transform dough balls into formed bases, with integrated sauce depositing and topping systems for efficient production of pizza and other flatbread products. View details
Flatbread
Tortilla
Pita Bread
Flatbread
Roti
Naan
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- Flatbread Production Line Flatbreads are gaining wider popularity across global markets, driven by their versatile applications and growing appeal among consumers. As demand continues to expand, bakeries are increasingly looking for high-capacity production lines to support large-scale manufacturing. Our flatbread production line delivers a uniform, low-stress dough sheet, supporting stable forming of tortilla, naan, pita, and lavash in a continuous process. View details
European Bread
Round Artisan Bread
Filled Bread
Oval Artisan Loaf
Scored Artisan Bread
Rustic Loaf
Ciabatta
Bread Rolls
Country Bread
Baguette
Whole Grain Artisan Bread
Whole Grain Artisan Bread
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- Dough Divider and Rounder System The dough divider and rounder system delivers accurate dividing and uniform rounding for bakery products such as toast bread, baguette, ciabatta, brioche, hot dog buns, hamburger buns, and sweet bread, helping maintain consistent dough weight and shape across production. View details
Burger & Hotdog
Classic Hot Dog
Hot Dog Buns
Beef Burger
Burger Buns
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- Buns & Rolls Line Buns & rolls line delivers accurate dividing and stable rounding for bakery products such as hamburger buns and hot dog rolls, helping maintain consistent dough weight and uniform shape across continuous production. Built for soft and semi-stiff dough, the system processes up to 20kg per batch and uses PLC-based control to regulate product weight, production speed, and rounding performance. View details
Egg Tart
Puff pastry egg tart
Colored egg tart
Hong Kong-style egg tart
Pastel de nata
Quiche
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Donut
Heart-shaped doughnut
Chocolate-coated doughnut
Filled doughnut
Powdered sugar doughnut
Cruller-style doughnut
Sprinkled doughnut
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- Doughnut Production Line Our doughnut production line integrates forming, proofing, frying, and cooling into one continuous system, supporting stable and efficient production at capacities of 5,000–20,000 pieces per hour. The bread line allows quick changeover between different doughnut cutters, enabling flexible production of various sizes and shapes based on specific requirements. View details
Pie
Taro pie
Pineapple pie
Red bean pie
Lattice pie
Triangular pie
Folded pastry pie
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- Pie Production Line We offer turnkey solution for pie production that brings forming, filling, and cutting together in one continuous system, supporting stable production of products such as apple pies, pineapple pies, taro pies, and curry puffs with consistent shape and filling accuracy. View details
Steam Bun
Two-Color Mantou Roll
Baozi (Filled Steamed Bun)
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