Pancake Dough Rolling Machine
For thin dough products that need to come out evenly without damaging the dough, this pancake dough rolling machine brings consistency to the rolling process. It uses controlled sheeting to handle the dough with care, achieving uniform thickness and consistent surface quality for flatbreads, crispy pancakes, and flaky pastries.
- Capacity: 40-60pcs/min
- Product size: 40-150mm
- Machine dimensions: 1100×730×1200mm
- Power: 0.8kW
- Voltage: 220V
- Machine weight: 220kg
Features
- Gentle multi-stage rolling
A multi-stage rolling process applies gradual pressure to the dough, simulating hand rolling while preserving dough elasticity and structure. It helps maintain natural texture and layer definition in finished bakery products. - Lamination layer protection
Designed for laminated dough products, the system helps prevent layer breakage and filling leakage, ensuring clear layer separation and a crisp texture. - Ultra-thin and consistent forming
The rolling machine allows precise control of dough thickness, enabling stable ultra-thin forming and ensuring uniform baking results across batches. - Smart control system
A touch screen control interface provides real-time monitoring and easy adjustment of production parameters, improving efficiency and reducing manual error.
Bakery Machines