Dough Encrusting Machine
Handling multi-layer fillings with precision, this dough encrusting machine supports single, double, and triple fillings, including paste, powder, and liquid types, while maintaining stable weight and consistent product shape. It is suitable for products such as mooncakes, fruit pastries, and other filled confectionery items.
- Machine dimensions: 800×1350×1750mm
- Power: 3.8kW
- Voltage: 220V/380V
- Machine weight: 650kg
- Capacity: Used in combination with dough forming machines
Features
- The encrusting machine can process single filling, double filling, and triple filling combinations, including paste, powder, and liquid fillings, supporting a wide range of product types.
- Separate motors with variable frequency control drive the dough and filling feeding systems, helping reduce damage to both dough and fillings while maintaining consistent product weight.
- The dough feeding system includes a transmission structure designed to minimize heat buildup, helping preserve dough texture and final product flavor.
- The third filling is delivered through a vertical feeding system, allowing the addition of powder, liquid, or sauce fillings with stable and controlled distribution.
Bakery Machines
