Pie Production Line
We offer turnkey solution for pie production that brings forming, filling, and cutting together in one continuous system, supporting stable production of products such as apple pies, pineapple pies, taro pies, and curry puffs with consistent shape and filling accuracy. Our scalable and reliable system allows bakeries to manage the entire process from dough handling to final forming, helping maintain uniform quality as production expands.
- Worktable height: 850mm
- Worktable width: 720mm, 1400mm, 1600mm
- Production capacity: 18000-24000pcs/hour
- Dough sheet width: 600mm-1200mm
- Filling depositor type: Customizable
Manufacturable Foods
Taro pie
Pineapple pie
Red bean pie
Lattice pie
Triangular pie
Folded pastry pie
Production Line Configuration
- 1. Sheeting
- 2. Filling
- 3. Forming
- 4. Cross cutting
Features
- Automated production for improved efficiency
The line integrates multiple pre-processing stages into a centralized system, simplifying complex operations and reducing production time and space requirements. It also helps lower overall costs related to labor, utilities, and raw materials. - Standardized processing for consistent quality
A continuous production flow reduces direct handling, lowering the risk of contamination and improving food safety. Mechanical and standardized processing ensures consistency in size, weight, and texture, supporting uniform pie quality. - Centralized production for easier management
Centralized processing improves control over raw materials and inventory, reducing the impact of manual preparation on product quality. Automated systems replace manual operations, helping improve production efficiency and overall process control.
Laminated Pastry Lines
