Pizza Production Line
Producing pizza at industrial scale requires stable handling of soft, high-hydration dough while maintaining consistent base shape and thickness. This pizza production line uses a continuous cold processing method to transform dough balls into formed bases, with integrated sauce depositing and topping systems for efficient production of pizza and other flatbread products.
The system combines dough sheeting/stretching, flour dusting, forming, and depositing modules, making it suitable for high-speed industrial production, including frozen pizza applications. It can handle dough with hydration levels up to 70% and delivers automated output at approximately 8 meters per minute, supporting continuous production in large-scale manufacturing environments.
- Power: 27.7kW
- Weight: 5560kg
- Material: 304 stainless steel
- Voltage: 220V/380V
- Production capacity: 1t-3t (dough)
Classic round pizza
Rectangular pizza
Oval pizza
Roman-style pizza
Neapolitan-style pizza
Margherita cheese pizza
Round pizza base
Patterned-edge pizza base
Heart-shaped pizza base
- 1. Dough dividing
- 2. Sheeting
- 3. Base forming
- 4. Scrap recovery
- 5. Tray arrangement
- 6. Automatic sauce depositing and topping
Modular design for flexible production The line adopts a modular structure, allowing configuration based on different product requirements. Key components support quick changeover, reducing downtime and improving efficiency, especially for bakeries producing multiple product types.
Fast tool change for multiple formats Cutting tools can be replaced quickly to support different pizza sizes and specifications. Product diameter can be customized within 40–80mm, with adjustable weight ranging from 50–100g.
Flexible options for extended functionality Optional modules such as automatic sauce spreading, topping systems, and scrap recovery can be integrated to enhance automation and reduce material waste.
Intelligent control for stable operation The line is equipped with a PLC control system, allowing adjustment of dough width and production speed (optional), ensuring stable parameters and reducing reliance on manual operation. This maintains consistent base quality across continuous production.
