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Bagel Former
Shaping bagels with consistent size, smooth surface, and uniform rings, this Bagel Former is developed specifically for accurate rounding and forming across different dough weights, with adjustable forming speed to match production requirements. It works together with dough forming and shaping systems to support continuous production of uniform, well-shaped bagels.
- Capacity: 2400-3600pcs/hour
- Product weight: 70-130g
- Machine dimensions: 1900×550×1030mm
- Power: 1.5kW
- Voltage: 380V/50Hz
- Machine weight: 200kg
Manufacturable Foods
Features
- Forms bagels with uniform size and shape, ensuring a smooth surface and stable product appearance.
- Mold sizes can be customized and adjusted, allowing production of bagels in different sizes and weight ranges.
- Adjustable forming speed based on production requirements, supporting stable operation under different conditions.
- Simple operation and high efficiency, reduced manual involvement during production.
- The forming process helps reduce raw material and energy loss during production.
- Can be connected with automatic tray arrangement systems to support fully automated production lines.
- Equipped with a PLC-based control panel, the system allows operators to adjust speed and production parameters based on process requirements.
Recommended operation with 2–3 sets per operator when integrated with upstream production lines
Bakery Machines