The dough divider and rounder system delivers accurate dividing and uniform rounding for bakery products such as toast bread, baguette, ciabatta, brioche, hot dog buns, hamburger buns, and sweet bread, helping maintain consistent dough weight and shape across production.

• The divider allows adjustment of extrusion pressure, ensuring accurate portioning without damaging the dough’s composition and consistency.
• An oiling system is integrated into the hopper, enabling stable processing of dough with hydration levels up to 78%.
• Easy cleaning and maintenance, reduced downtime and simplified daily operation.
• Equipped with variable frequency control, it allows flexible adjustment of production speed to match different processing requirements.