Toast & Tin Bread Production Line
Consistency and stable output are essential for bakeries producing toast and European-style bread at industrial scale. Our toast & tin bread production line delivers continuous, automated processing, helping maintain uniform bread structure and reliable production performance. The system offers dough sheet widths from 600 to 1600mm, allowing flexible configuration based on different production capacities while ensuring efficient and stable operation under continuous production conditions.
- Worktable height: 850mm
- Worktable width: 600–1600mm
- Dough sheet width: 600–1600mm
- Production capacity: 1t-3t (dough)
Sliced toast
Pullman loaf
Filled toast
White toast
Nut toast
- 1. Dough dividing
- 2. Sheeting
- 3. Dough enrichment and lamination
- 4. First folding
- 5. Second folding
- 6. Cooling system
- 7. Forming
- 8. Tray arrangement
- 1. Dividing
- 2. Rounding
- 3. Proofing
- 4. Forming
A low-stress sheeting process is used to gently extend the dough under stable feeding conditions, helping preserve dough structure and maintain softness and extensibility. Controlled cooling and resting further stabilize the dough, preventing drying or cracking during processing.
Fat is mixed and kneaded evenly through multiple rolling and folding stages, allowing consistent layer formation. The system supports 4–7 row production, balancing high output with stable and consistent laminated structure for toast products.
Accurate control across dividing, sheeting, and forming ensures consistency in dough thickness, weight, and shape. This supports uniform toast slicing and stable product appearance for European-style bread.
- Designed for toast and European-style dough
The bread line is developed to meet the specific requirements of toast and European bread, where dough extensibility and structural stability are essential. A low-stress, flexible forming process helps maintain dough condition throughout processing, supporting fine texture and uniform internal structure. - Automated continuous production for scale
From dough dividing to forming, the line operates in a fully automated and continuous manner. This reduces manual involvement and supports efficient, stable output suitable for large-scale production. - Industrial-grade construction for long-term operation
The equipment is built with stainless steel, ensuring durability and meeting hygiene and reliability requirements for continuous industrial bakery environments.
