Sheeting Line
Our sheeting lines are engineered to transform dough into a continuous dough band through gentle treatment. By avoiding the heavy mechanical stress of traditional dividing, this process maximizes the protection of the dough cellular structure. It is the ideal solution for high-hydration products that require a superior open-crumb texture, such as baguette, ciabatta, pizza, doughnut, toast and tin bread.
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- Baguette & Ciabatta Production Line The baguette and ciabatta production line is designed for bakeries looking to produce baguette and ciabatta at scale while maintaining consistent quality.
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- Toast & Tin Bread Production Line Consistency and stable output are essential for bakeries producing toast and European-style bread at industrial scale.
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- Doughnut Production Line The bread line allows quick changeover between different doughnut cutters, enabling flexible production of various sizes and shapes based on specific requirements.
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- Pizza Production Line Producing pizza at industrial scale requires stable handling of soft, high-hydration dough while maintaining consistent base shape and thickness.
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- Stuffed Bun Production Line This Stuffed Bun Production Line integrates sheeting, forming, and dividing into one continuous system, supporting automated production from dough to finished buns for industrial food factories.
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- Pastry Pancake Production Line This multi-head pastry pancake production line is designed for automated production of layered pastry products such as wife cakes, flaky pastries, meat floss cakes.
Established in 2007, UIM is a bakery equipment manufacturer with a firm commitment to providing industrial bakery production solutions. Our product categories include dough forming machines and complete bakery lines, supporting a wide range of baked products such as croissant, baguette, ciabatta, toast, doughnut, pizza, egg tart, flatbread, buns and rolls. Our bakery line is designed to meet the high-capacity needs of industrial bakeries, central kitchens, and frozen dough manufacturers.



