Flatbread Production Line
Flatbreads are gaining wider popularity across global markets, driven by their versatile applications and growing appeal among consumers. As demand continues to expand, bakeries are increasingly looking for high-capacity production lines to support large-scale manufacturing. Our flatbread production line delivers a uniform, low-stress dough sheet, supporting stable forming of tortilla, naan, pita, and lavash in a continuous process. It handles a wide range of recipes and product formats, allowing bakeries to produce flatbreads in different shapes and sizes with consistent results.
| Dimensions | 12000×1800mm | |
| Production capacity | 4 lanes | 5000-28000pcs/hour |
| 6 lanes | 24000-36000pcs/hour | |
| 8 lanes | 36000-50000pcs/hour | |
| Product weight | 50-120g | |
Manufacturable Foods
Tortilla
Pita bread
Flatbread
Roti
Naan
Production Line Configuration

- 1. Dividing
- 2. Rounding
- 3. Resting
- 4. Forming
Features
- Suitable for multiple flatbread types
The system supports automated forming of various flatbread products, including tortilla, naan, pita, and lavash, allowing flexible production across different recipes. - Integrated production process
Forming, baking, cooling, and stacking are combined into one line, ensuring a smooth and continuous production flow, with an improved production efficiency. - Industrial-grade construction
The flatbread production equipment is built with stainless steel to meet the requirements of continuous operation in large-scale food production environments.
Buns & Flatbread Lines


